Imperial treasures lure natives of Shanghai back to the Bund
By Xu Junqian in Shanghai | China Daily | Updated: 2013-05-04 07:57
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Baked lobster with supreme gravy (top), sliced cold abalone (above left) and grilled beef (above right) highlight the menu of Singapore Restaurant Group's new branch in Shanghai. Photos provided to China Daily |
Iconic Shanghai landmark The Bund is often avoided by the city's locals looking to dine.
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