Organic food: A growing business for the health-aware
By Li Woke | China Daily | Updated: 2011-06-27 07:50
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A mushroom growing room in the Beijing Leading Green Food Co Ltd in Tongzhou District, Beijing. The mushrooms are produced without synthetic pesticides, chemical fertilizers or chemical food additives, and are not genetically modified, the company said. Provided to China Daily |
BEIJING - Xu Lei, a 33-year-old stay-at-home mother, decided to go organic by planting her own fruit and vegetables inside her apartment in downtown Beijing. She is now able to harvest a variety of produce, including tomatoes, beans, cucumbers, pumpkins and potatoes.
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