解析中國食品安全監管鏈條 The Chinese government divides the supervision of food safety into separate parts. Digest China explores what exactly the system is like, how it works and what the problems are. 中國政府對食品安全實行“分段管理”，《解析中國》深入質檢基層，探究這到底是一個什么樣的監管系統？如何運作？問題在哪？>> 詳細
解析中國：中國人為何擔憂食品安全？ "Min yi shi wei tian” - This ancient Chinese idiom describes food as the most important thing in a person’s life. In two recent polls on Digest China’s website, our viewers twice ranked food safety as the most concerning issue in life – ahead of other things like housing prices, healthcare and education. What concerns people so much about food safety? How safe is our food?>> 詳細
社科院工經所所長：CBI為中國自主品牌建設獻計獻策 中國社科院、市場學會于4月13日聯合發布《中國企業品牌競爭力指數報告》(CBI: Chinese brand competitiveness index)。中國社會科學院工業經濟研究所所長金碚接受中國日報獨家采訪，對推出CBI指數報告的意義進行了詳細的闡釋>> 詳細
