Villagers in E China make traditional food for Spring Festival

Niu Xinzhen (R1), a villager in Huanlou village in Huzhou, East China's Zhejiang province, shows finished dried fish with her family on Jan 27, 2016.

As the Chinese New Year is around the corner, villagers in Huanlou village, a fishing village beside Lake Tai in Huzhou, East China's Zhejiang province, make traditional food like dried fish. Villagers in Huanlou and Xinghuo villages have the tradition to make dried fish, sweet potato vermicelli, sweet potato rice cake and fish balls before the Spring Festival. [Photo/Xinhua]