Beijing's evolving appeal from history to modernity

She is especially fond of Beijing's hutong, or traditional alleyways, which she calls her favorite part of the city. "My colleagues call me the 'hutong girl'. The hutong offers a unique insight into Beijing's traditional, vibrant lifestyle," Melliti says. "When I walk or cycle through them, I'm struck by the slower pace of life and strong sense of community."

The Drum Tower, located near her office along the Beijing Central Axis, has become a close companion in her daily life. During lunch breaks, Melliti often visits the surrounding hutong, enjoying coffee in local cafes while taking in the ancient architecture and stunning views.

Melliti also treasures Beijing's street food. "Tanghulu (candied hawthorn skewer), baozi (steamed stuffed bun), jianbing (battercake), and wandouhuang (sweet pea puree) are my favorites. The aromas from the street vendors are captivating," she says.

In recent years, China has implemented policies to improve the experience for international tourists. Melliti notes Beijing has become more foreigner-friendly. "Public transportation is now more accessible, and it's easier to use international banking cards for payments. Alipay and WeChat Pay are available for both locals and foreigners, and many services offer English translations," says Melliti.

She also highlights improvements at Beijing's airports, where integrated services provide one-stop solutions for international travelers. "Foreign visitors can now get a local phone number at the airport, and use international cards for subway rides," Melliti explains.

In her view, Beijing's vibrant culinary scene further enhances its appeal. "There are restaurants everywhere, offering diverse food choices. Whether you're here for a short visit or a long stay, you'll find it easy to get by. Almost everyone speaks at least a little English, making it simple for foreign travelers to explore."

Tourism in Beijing has grown significantly in recent years thanks to favorable visa policies and other facilitating measures. According to official figures, the total number of passengers entering and exiting Beijing's port surpassed 20 million in 2025, 1.1 times the total for the previous year, setting a new record for annual passenger traffic since 2020. Foreigners account for 30 percent of the total.

Melliti expresses excitement over the growing interest in Beijing and China as a whole. "Tourism is thriving in China, and more cities are joining the WTCF. Through this platform, we aim to connect tourism cities globally and promote Chinese cities to international travelers," she says.

As a passionate advocate for Chinese culture, Melliti enjoys sharing her appreciation for Peking Opera. "The costumes, the makeup, the movements — everything is steeped in deep cultural meaning. English subtitles help foreigners understand the performances," she says.

Melliti also draws parallels between Chinese food culture and her own Tunisian background. "Hot pot, for instance, is all about togetherness. It's a communal experience, much like our tradition of sharing meals back home."

For Melliti, Beijing is nearly the perfect tourism city: smooth, fast, and well-managed. There's always something new to explore, Melliti concludes.