The Ritz-Carlton, Tianjin recently marked its 12th anniversary with a series of events highlighting culinary and cultural offerings.
From Oct 16-17, the hotel's Mello Charcoal Grill featured a multicourse dinner centered on black truffles from Shangri-La, Yunnan province, combining traditional aging techniques with charcoal cooking.
Following this, on Oct 18-19, Zest Restaurant and the Lobby Lounge hosted a large-scale brunch event, presenting more than 200 dishes made with a wide range of ingredients.
Charlie Zha, area general manager for The Ritz-Carlton, Tianjin, said during the celebration: "On the occasion of our 12th anniversary, we sincerely thank every guest for their long-standing trust and support, and extend our heartfelt respect to all the gentlemen and ladies who have contributed to the hotel's growth.
"Over the past 12 years, we have consistently upheld The Ritz-Carlton's gold standards, embedding our brand spirit into every service detail and striving to create warm and unforgettable experiences for our guests."
