"He rarely takes breaks. Even when he does, he's still working — looking for ingredients, checking utensils, seeing what might suit the restaurant. He treats it like his treasure and always wants to present the best to our guests," she says.
Before joining Song restaurant, Zeng enjoyed riding motorcycles and exploring mountains with friends. But since becoming head chef, he sold his bike and fully devoted himself to his craft. This new role brings pressure but also great rewards as Zeng moves among diners and asks for their feedback. Watching the restaurant steadily find its rhythm and grow brings him deep satisfaction.
As summer gets into full swing, he continues to explore Ningbo's seasonal ingredients and prepares the menu for the hotter months ahead.
