The new Shanghai guide features a selection of 145 restaurants, with 10 newly added to the list, showcasing 30 different cooking styles.
"After a meticulous scouting of the city, our Inspectors were glad to witness the emergence of an increasing number of local restaurants, particularly in the realms of Shanghainese cuisine, which beautifully balances history and modernity. From its beloved Xiaolongbao and Dim Sums to intricate court cuisine, Shanghai's dining scene has long been a symbol of cultural richness and culinary innovation," said Gwendal Poullennec, international director of the Michelin Guide.
"This year's selection includes over 50 Star-rated restaurants, covering a wide range of culinary styles that merge local and global cuisines, reflecting the deep cultural heritage and the preservation of traditional culinary techniques. Furthermore, the emergence of young chefs brings a fresh energy and innovative ideas into the culinary scene further promoting the diversification of Shanghai's dining offerings," Poullennec added.
