A tasty season is on the menu
chinadaily.com.cn |
Updated: 2024-10-29 12:22
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The new drink of Caramel Cocoa Coffee is a duet of rich chocolate and cocoa powder. A caramel syrup latte topped with dense milk foam and cocoa powder — the balanced flavors of caramel and chocolate capture the richness of autumn.
The Mandarin Oriental Wangfujing in Beijing has introduced a new collaborative afternoon tea for the season. Inspired by Swiss watchmaker Breguet's Reine de Naples collection, the pastry chefs have created a selection of exquisite pastries and savory bites. Guests can savor their afternoon tea while enjoying breathtaking views of the Forbidden City in the autumn sunlight.
