Beijing restaurant rings in summer with culinary delights

Vegetable lasagne. A lighter and vegetarian version of the great classic of Italy's gastronomic tradition. Each vegetable is cooked separately, respecting its texture and structure. A light yet tasty dish that combines Chef Niko's passion for the vegetable kingdom and his endless research on the balance between taste and health.

The crispy suckling pig with orange caramel sauce is the Italian version of the sweet and sour concept which is so endemic of China and Eastern countries in general. The sweet note conveyed by the orange glaze and the crunchy outside layer of the soft suckling pig give this dish an incredible complexity, which embodies all the different textures and flavors that reach perfect balance in the palate.