China's catering businesses urged to stop wasting food
Share - WeChat
BEIJING -- China's catering industry has been urged to stop wasting food and promote moderate consumption.
A proposal put forward by the China Hospitality Association on Thursday asked the country's catering businesses to create a environment where consumers are reminded not to waste food.
Catering businesses should improve management and make data-based purchases to cut wastage and inventory, said the proposal.
The proposal also highlighted efforts to encourage centralized primary processing and distribution to prevent the waste of ingredients and boost production base development to reduce pre-consumer food waste.
- Xinjiang through my eyes: Sparks of craftsmanship
- Hong Kong's population up by 10,200 in 2025
- Senior official extends Spring Festival greetings to religious groups
- Macao, HK universities establish joint lab for robotics, embodied intelligence
- Study offers road map for treating cancer tumors
- Chinese authorities urge greater safety control on infant formula products
































