Fish hotpot hot spot opens in Sanlitun
Fish-hotpot restaurant Yufuyuzai recently opened in Beijing's Sanlitun area. The hotpot uses a layer of 300 C cobblestones to cook the fish in a few seconds, which ensures its freshness. Both the spicy and pickled Chinese cabbage flavors pair well with the fish. So do the marinated cherry tomatoes and fried brown-sugar glutinous-rice cakes.
8 Gongrentiyuchang Beilu, Chaoyang district, Beijing.
