The fifth "French Gourmet" festival will be held on Mar 21 in over 150 countries all over the world.
This year, over 3000 restaurants will take part in the festival, of which 50 are in China.
And as part of the event, more than 5,000 cooks will use fresh local food to make meals with low salt, low sugar and low fat, conveying the ideas of "eating well" and "respecting the earth".
