Home to Huaiyang cuisine
From Oct 15 to 30, Zijin Mansion is cooperating with chefs from Huaiyangfu to create a special menu and bring authentic Huaiyang cuisine - including seasonal hairy crab - to foodies in Beijing. Huaiyangfu's signature dishes include rice-liquor-saturated crab, Gaoyou Lake double-yolked duck eggs, Yangzhou style chrysanthemum-shaped tofu soup with matsutake, steamed hairy crab from Gaoyou Lake and braised pork with abalone and black truffle.
5-15 Jinyu Hutong, Dongcheng district, Beijing. 010-8520-8989.
