Star chef returns
Three-star Michelin chef Curtis Duffy is back in town after he wowed Beijing foodies last April with his culinary magic. Duffy is bringing a six-course dinner at Flames Grill from April 11 to 14, with caviar, crab, scallops, duck leg, wagyu and a strawberry dessert.
8 Wangfujing East Street, Dongcheng district, Beijing. 010-5812-8888.
No limits for Tola
Social media celebrity chef Marco Tola is coming to host a delectable four-day culinary feast with his artistic creations on a plate from April 11 to 14 at the Ritz-Carlton, Tianjin. The four-day event will feature different Italian delicacies and themes each day. Tola will also be on hand to explain his culinary aesthetics to his customers in person.
167 Dagubei Road, Heping district, Tianjin. 022-5809-5123.
Tea with Delvaux
Rosewood Beijing celebrates leather luxury goods company Delvaux with the maison's 2018 spring/summer collection and an exquisite afternoon tea at Bistrot B Lounge Bar this month. Pastry chef Florian Couteau and his team have created sweet and savory delights for an afternoon tea that echoes Delvaux's collection.
Jingguang Center, Chaoyang district, Beijing. 010-6536-0066.
