Eat beat

Chengdu hotpot

Dongwaixiaoguan serves authentic Chengdu chuanchuanxiang, a popular street food like hotpot where customers rinse ingredients on sticks. The base soup is made with beef tallow mixed with colza (rapeseed) oil, which is shipped in from Sichuan province daily, as are the other traditional Sichuan ingredients such as beef tripe and fresh chilies. Sichuan laoying tea is also added to the broth to balance out the spicy flavors. Besides hotpot, traditional spicy Sichuan dishes can also be found here.

1/F, Building 6. 6 Shizipo Dongli, Shizipo Jie, Dongcheng district, Beijing. 010-6461-7202

Tasty moments in Parkview

Located between office buildings in Parkview Green, Taoyuan Village's sister restaurant Tasting Moments is providing a fresh minimalist dining environment for white-collar workers with its all-white decor. It serves light meals, soy milk, tea, and snacks in handy take-away packages. Soy based drinks have ingredients like crushed walnuts, coconut flakes and sorghum added to them, which create a mellow blend of flavors. The drinks go well with either crispy rolls or rice rolls, and also the fried doughnuts with cheese and sausage.

L1-AB1, 1F, Parkview Green, 9 Dongdaqiao Road, Chaoyang district, Beijing.