China & The London Olympics: Part 7 – English food

In the seventh part of the series, D J Clark discovers that contrary to popular belief, the English have a taste for good food and London is the center of a new multicultural fine dining experience. Taking you through a food day, the story starts with an English breakfast and goes on to cover, coffee, a seafood lunch, high tea at the Park Lane Hotel, an Indian curry dinner and a visit to the Spitalfields night market.

Also see

Part 1 – Introduction

Part 2 – Training camp

Part 3 – Venues

Part 4 – The host city

Part 5 – Watching on TV

Part 6 – Securing the Games

By D J Clark & London Partners

Animation: Xu Jiye

Video/Images: London Partners, LOCOG & D J Clark

Producer: Flora Yue

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See more videos at:D J Clark's Video Column

About D J Clark

D J Clark has worked worldwide as a multimedia journalist for more than 20 years. As well as working for China Daily he runs an MA course in Multimedia journalism at Beijing Foreign Studies University and is the Director of Visual Journalism at the Asia Center for Journalism in Manila, Philippines.